Roti Prata with Cheese and Chocolate

Hi everyone!
I usually buy Roti Prata for snacks. I sometimes make pizza out of it. So, what is Roti Prata? 

Roti prata (印度煎饼 in Chinese) is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable or meat basedcurry and is sold all over Singapore in food centres. Prata is also commonly cooked (upon request) with cheese, onion, banana, red bean, chocolate, mushroom or egg. It is listed at number 45 on World’s 50 most delicious foods readers’ poll compiled by CNN Go in 2011.[1](Source

The prata has always been known as Paratha in the Indian subcontinent while it is usually known as roti prata in countries like Singapore. Roti prata is derived from the original pancake recipes from Pakistan and India, and is commonly known “Roti Prata” in Singapore. Roti means “bread”, and prata means “flat”, but it is actually closer to a pancake with a lightly flavoured and subtly sweet dough that makes for a gratifying meal, especially in the mornings. The Malaysian variant, known as Roti canai, is served slightly differently, influenced by each country’s culture. There are also differences in nomenclature in Singapore and Malaysia. In Singapore, the varieties of roti prata are named mostly in English, such as egg pratacheese prata or onion prata, whereas in Malaysia they are commonly named in the Malay Language, such as roti telur for “egg prata”.Source

Roti Prata

Cheddar Cheese

Hershey’s Chocolate

Fry Roti Prata in medium heat until golden brown
Dessert Recipe: Roti Prata with Cheese and Chocolate
Sprinkle cheddar cheese
Dessert Recipe: Roti Prata with Cheese and Chocolate
Spread Hershey’s chocolate
Dessert Recipe: Roti Prata with Cheese and Chocolate
Dessert Recipe: Roti Prata with Cheese and Chocolate


You can taste the saltiness of the cheddar cheese and it compliments with the sweet taste of chocolate. It was delish! Great snack and dessert.Partying here:


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