How to Bake Banana Cake + Baking Tips


Who doesn’t love Banana Bread? Back at home, we call it Banana Cake. It is soft, sweet and delicious. There were a couple of times that I accidentally used baking powder instead of baking soda, the result was a disaster. Always, make sure the correct setting of your oven and follow the instructions carefully. 1 teaspoon is 1 teaspoon. I made another mistake by putting two1/2 teaspoon salt into the mixture. I thought 1/2 teaspoon + 1/2 teaspoon salt equals to 1 teaspoon. But, actually it’s 1 1/2 teaspoon of salt. That means, I put extra 1/2 teaspoon to my mixture which made my Banana Cake salty. I hope I made that clear. 
There are measuring tools for wet and dry. Be sure to use the correct baking tools, save yourself from disaster. I learned it the hard way. In baking, instructions should be followed strictly unless you’ve been doing it for so long and you already have the confidence to adjust the recipe. 
Okay, here’s my Banana Bread Recipe. Enjoy!

How To Bake Banana Cake + Baking Tips by pursuitoffunctionalhome.com


photo courtesy of my Bro-in-Law, Pyxie
Ingredients:

  • 3-4 ripe bananas (I prefer DOLE Phils Banana)
  • 1 cup sugar (I usually put 3/4 cup)
  • 2 pieces raw eggs
  • 1/2 cup cooking oil ( I use vegetable oil)
  • 1 tsp salt (I put 1/2 tsp salt since I am using fine salt)
  • 1 tsp. Vanilla essence ( I use Banana essence. This will make your banana bread smell so so good)
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda

Instructions:

Step 1.

Combine all dry ingredients (flour, sugar, salt, and baking soda). Mix thoroughly.

Step 2. 

Mash the banana in a separate bowl.

Step 3.

Add the wet ingredients (eggs, mashed bananas, banana essence and oil) to the dry ingredients

Step 4. 

Grease loaf pan. I normally cover the loaf pan with aluminum foil then greasing it with the extra vegetable oil.

Step 5.

Preheat oven at 350 deg F then bake the mixture for an hour. If you want it a little moist, bake it for 50mins.

Step 6.

Remove from pan. Allow to cool down for a few mins. Serve hot or cold.

Step 7. Enjoy!

Related post:

How to Bake Empanadas

Chocolate Crinkles

Easy and Simple Pizza Dough

 

 

  • Cindy @Hun... What's for Dinner? August 21, 2013, 7:46 am

    I’m always making banana bread. This one looks so delicious. Thank you for sharing at Simple Supper Tuesday!
    Cindy @Hun… What’s for Dinner? recently posted…Crazy Ingredient Challenge #2~ Avocado Chocolate-Caramel PuddingMy Profile

    Reply
    • Judy August 22, 2013, 5:49 am

      Me too :) We loved it. Thanks for stopping by.

      Reply
  • Heather Who Needs a Cape? August 24, 2013, 7:03 pm

    Yum – Banana Bread is so delish – and with Fall coming it’s time to get back to baking! Saw you over at Hun What’s for Dinner!

    Would love to have you link up to Super Sunday at Who Needs a Cape! We’re live right now – hope to see you there!!!
    Heather Who Needs a Cape? recently posted…Super Sunday Link Party #12My Profile

    Reply
  • Diana Rambles August 27, 2013, 8:03 pm

    This looks good. I am very picky with my banana bread. I can tell the difference if the bananas aren’t ripe enough or way over ripe.
    Diana Rambles recently posted…First Day of School BentoMy Profile

    Reply
    • Judy August 28, 2013, 1:46 am

      Hi Diana,

      Since I started baking banana bread, it is now easy for me to tell too mostly by just smelling it :)

      Reply
  • Alexis @ We Like to Learn as We Go August 27, 2013, 10:15 pm

    I love banana bread! It’s so moist and really is more like a cake than bread. The name fits! I’m featuring this tonight at my link party and pinning!
    Alexis @ We Like to Learn as We Go recently posted…Face to Face ReviewMy Profile

    Reply
    • Judy August 28, 2013, 1:35 am

      Hi Alexis!

      Yay, thank you so much for the feature and pinning it to your board. I’ll be checking it out. See you.

      Judy

      Reply
  • Ritchil Shafer (Cheng and 3 Kids) February 22, 2014, 2:33 pm

    Your banana bread looks scrumptious Judy! I’m definitely trying this recipe soon!
    Ritchil Shafer (Cheng and 3 Kids) recently posted…DIY Comic Book ValentineMy Profile

    Reply
    • Judy February 22, 2014, 8:57 pm

      Hi Ritchil,

      Aww! Let me know how it turned out :)

      Reply
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  • blog August 25, 2015, 5:29 am

    This looks delicious .
    I am going to do it.
    Thank you.

    Reply
    • Judy September 4, 2015, 3:03 pm

      Thank you!

      Reply

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