I am really not a fan of sweet potato but every now and then I still eat them. In the Philippines, we have Camote-Q (fried sweet potato with brown sugar coating) then we group them into 2 or 3 using a skewer but that’s going to be in another post. This recipe is super simple. Yummy appetizer, side dish or snacks and very affordable too.
Oil for frying
Peel the skin of the sweet potatoes then wash.
Slice into strips or wedge.
Fry until golden brown
Step 4. Enjoy.