Pork Belly with Carrots and Celery is quick and healthy recipe for the whole family to enjoy. There is another recipe where I used minced pork. The slight difference are the seasoning I used and of course the type of meat. But how I cooked both recipes are pretty similar.
1/4kg pork belly, slice small (see video)
1 cup carrots cut diagonally
1 1/2 cup celery
half medium size onion
2 cloves garlic, cut small
5 strips red and green bell pepper
2 tbsp oil
1 (.7g) pack Ajinomoto Ginisa Seasoning Mix
green leafy vegetables of your choice
1 cup of water. You can add more if you like.
In a medium heat, using a wok saute garlic and onion.
After 2 mins, add pork belly and cook until slightly brown.
Add-in carrots. Mix well.
after 2 mins, add in red and green bell pepper.
After 2 mins, add 1 cup of water. Let it simmer until carrots is a little soft but still crunchy. Do not overcook.
Add celery. Add seasoning of your choice. In my case, I am using Ajinomoto Ginisa Mix.
Add your green leafy vegetables. Mix well and add black pepper. Mix it again. Turn off heat.
Serve hot and enjoy!