How to Bake Pandesal

Today, I am going to share to you the easiest and simplest pandesal recipe. I will show you how to bake Pandesal using the Tangzhong bread making method. What is Tangzhong (Water Roux)? "Tangzhong bread making was developed by the Chinese for a softer and fluffy bread. TangZhong method was originated from Japan. The most Read More



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