How to make Shanghai Lumpia Filipino Style

Hi friends, I am glad to share another way of cooking Lumpia Shanghai or Shanghai Lumpia. Here's my previous recipe that I shared few years back, you might wanna check it too. Shanghai Lumpia or Lumpia Shanghai is a common dish in the Philippines.  This fried type lumpia are filled with ground pork or beef, minced Read More

  Filipinos love dried fish. We add it to some dishes like Mongo, fried rice etc. to give the dish a distinct taste. This food may not be appetizing to some foreigners because of its pungent scent. But to us Filipinos, the smell of a fried or char grill dried fish is heaven. It could be Read More

Pan Fried Sweet Potatoes

I am really not a fan of sweet potato but every now and then I still eat them. In the Philippines, we have Camote-Q (fried sweet potato with brown sugar coating) then we group them into 2 or 3 using a skewer but that's going to be in another post. This recipe is super simple Read More

Baked Tahong (Mussels)

// Hi Friends, Baked Tahong (Baked Mussels) is consist of butter, garlic, a little sugar and cheese. This is a great appetizer. Yet again another favorite dish of my family.  Since,  my oven gave up on me I cooked these yummy mussels using a pan on a stove. The result is actually almost the same Read More

Tomato Garlic Prawns – Easy Recipe

Hi Everyone! Today, I am going to share with you a fool proof recipe. This is super super easy. You only need a few ingredients and voila! you have a dish that your Guest would think you sweat yourself out. Thank you so much for being here today. May I interest you with these recipes Read More



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