Buttered Cheese Puto

  Summer is just around the corner and the kids don't have classes anymore. That means I'll be very busy entertaining them. I am starting to hear again the famous lines kids utter and that's "Mom, I'm bored".   So, one of my strategy this Summer would be to teach the kids baking and cooking Read More

Tortang Giniling Recipe

Tortang Giniling is a comfort food for us Filipinos. It is a very simple dish and is commonly sold at karenderia (small eatery). The main ingredient is ground pork that is cooked first before adding eggs then fried once again. The tricky part of this dish is how to make it a perfect circle Tortang Read More

Garlic Vinegar Pork Recipe

Here's another favorite simple dish that I learned from my Mama - Garlic Vinegar Pork. I just gave that name to this dish. Obviously, the main ingredient is pork. This can be an appetizer or main dish. I love this even more when dip in hot spicy vinegar paired with hot rice. Ingredients: 1/2 kg Read More

How to Bake Pandesal

Today, I am going to share to you the easiest and simplest pandesal recipe. I will show you how to bake Pandesal using the Tangzhong bread making method. What is Tangzhong (Water Roux)? "Tangzhong bread making was developed by the Chinese for a softer and fluffy bread. TangZhong method was originated from Japan. The most Read More

How to Make Fluffy Pancake

Hi Friends, I just found a yummy recipe for a fluffy pancake. I tweaked the recipe a little bit. You can find the original recipe here.   Ingredients 3/4 cup milk 2 tbsp White Vinegar 1 cup all purpose flour 3 tbsp white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2  tsp salt 1 Read More

How To Make Clubhouse Sandwich

// // Did you know that Club Sandwich or also known as Clubhouse Sandwich appeared in US restaurants as far back as 1899? Well, just believe it because that's what WiKipedia said so :) There are also a lot of version of it, to name some are turkey, roast, chicken, and beef. But today I Read More

Vegetable Omelette

  Good day every one! Here's my favourite Vegetable omelette recipe. I love using tomatoes and spring onions into my omelette.  Of course, you can add capsicum, cheese or onions into it. Practically, anything you like. Omelette is fast and one of the easiest food to cook. Omelettes are delicious and you can eat it Read More

Pan Fried Sweet Potatoes

I am really not a fan of sweet potato but every now and then I still eat them. In the Philippines, we have Camote-Q (fried sweet potato with brown sugar coating) then we group them into 2 or 3 using a skewer but that's going to be in another post. This recipe is super simple Read More

Chicken Wrap Recipe

Here is a very easy and quick fix to your hungry stomach. You can make this in bulk and refrigerate for later. This Chicken Wrap recipe taste really good. Chicken Wrap Recipe Ingredients 6  Wraps (Wholegrain) follow re-heat instruction at the back of package 12 pcs Chicken Fingers (Skinless) Re-heat to Serve. Follow re-heat instruction Read More

Fried Chicken, Steamed Then Fried

// // We are Fried Chicken lovers. I usually prefer the thigh part because it's juicy. I wanted to serve a different Fried Chicken recipe for dinner. This was cook a little different. I steamed the chicken first before frying.  I seasoned the chicken using Crispy Fry seasoning. This can be bought at any Filipino Read More

250+ Recipes for All Occasion

Hi Everyone! Don't know what to cook for 4th of July? We've got you covered! We are so excited to present to you our 250+ Recipes that we have compiled from our Pin It Monday Hop Linky Party. Just click the links below and you will be directed to the original source. In the near Read More

Shanghai Lumpia (Pork Spring Roll)

// // Hi everyone!  Here's another family's favourite recipe - Shanghai Lumpia (Pork Spring Roll). We make this almost every 2 weeks. I always order Shanghai Lumpia when we dine outside. It is a comfort food to many Filipinos. It is best serve when it's fresh and hot. Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia Read More

Garlic Fried Chicken Wings

This dish is very simple and easy. Chicken wings are seasoned with salt and Magic Sarap seasoning. Coated with fresh minced garlic and flour. Fried until outer skin is crispy. Sarap to the bones po lagi. :DTry this recipe and let me know what you think Read More



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