Tortang Talong (Eggplant Omelette)

Tortang Talong or Eggplant Omelette - A super easy recipe and you can cook it the simplest way or go all out. You can add tomatoes, onions, green pepper and ground pork into it. The eggplants are grilled, be it on top of a stove or using charcoal. You'll know that it's done once it Read More

Chicken Adobo Recipe

  Hi guys! I have here a very easy and simple dish yet delicious. Filipinos love Adobo. There are a variety of this dish. There's chicken adobo, pork adobo, adobong pusit and etc. Filipinos from different parts of the Philippines have their own version of Adobo but the main ingredients that are always present are Read More

Pork Sinigang or Sinigang na Baboy

One popular soup in the Philippines is Sinigang. There are variations to this soup, one of that is Pork Sinigang or Sinigang na Baboy.  Today, I will show you how easy it is to cook this comfort food. I suggest to buy pork that has fat with skin in  it like the liempo or pork Read More

Roast Pork Ribs Recipe

Hi friends, I will be sharing a simple roast pork ribs recipe today. I am trying to copy the roast ribs from Cold Storage Singapore because we are really a loyal costumer. Whenever I don't have the time to cook, I just ask my hubby to pass by the Cold Storage to buy their tasty Read More

Tortang Giniling Recipe

Tortang Giniling is a comfort food for us Filipinos. It is a very simple dish and is commonly sold at karenderia (small eatery). The main ingredient is ground pork that is cooked first before adding eggs then fried once again. The tricky part of this dish is how to make it a perfect circle Tortang Read More

Garlic Vinegar Pork Recipe

Here's another favorite simple dish that I learned from my Mama - Garlic Vinegar Pork. I just gave that name to this dish. Obviously, the main ingredient is pork. This can be an appetizer or main dish. I love this even more when dip in hot spicy vinegar paired with hot rice. Ingredients: 1/2 kg Read More

Ginataang Gulay with Crabs

Hey, hey, hey everyone! Thank you for being with me today. We are sharing this comfort food recipe to all of you - Ginataang Gulay with Crabs. There's no secret, just simple food. Our picky eater kids love this recipe. The nice thing about this recipe is that it has squash and Malunggay which are good Read More

Bam-i Pancit Bisaya

Bam-i Pancit Bisaya  Bam-i is a noodle dish. From what I read online, it originated in Cebu, my hometown. It is consist of egg noodles (canton), glass vermicelli (sotanghon), meat and vegetables. There are various ways to cook Bam-i. Some would go all out with the ingredients, others would just go as simple as putting Read More

How To Make Clubhouse Sandwich

// // Did you know that Club Sandwich or also known as Clubhouse Sandwich appeared in US restaurants as far back as 1899? Well, just believe it because that's what WiKipedia said so :) There are also a lot of version of it, to name some are turkey, roast, chicken, and beef. But today I Read More

Pork Belly with Carrots and Celery

Hi Friends, Pork Belly with Carrots and Celery is quick and healthy recipe for the whole family to enjoy.  There is another recipe where I used minced pork. The slight difference are the seasoning I used and of course the type of meat. But how I cooked both recipes are pretty similar. Ingredients: 1/4kg pork Read More

Vegetable Omelette

  Good day every one! Here's my favourite Vegetable omelette recipe. I love using tomatoes and spring onions into my omelette.  Of course, you can add capsicum, cheese or onions into it. Practically, anything you like. Omelette is fast and one of the easiest food to cook. Omelettes are delicious and you can eat it Read More

Pan Fried Sweet Potatoes

I am really not a fan of sweet potato but every now and then I still eat them. In the Philippines, we have Camote-Q (fried sweet potato with brown sugar coating) then we group them into 2 or 3 using a skewer but that's going to be in another post. This recipe is super simple Read More

Chicken Wrap Recipe

Here is a very easy and quick fix to your hungry stomach. You can make this in bulk and refrigerate for later. This Chicken Wrap recipe taste really good. Chicken Wrap Recipe Ingredients 6  Wraps (Wholegrain) follow re-heat instruction at the back of package 12 pcs Chicken Fingers (Skinless) Re-heat to Serve. Follow re-heat instruction Read More

Baked Tahong (Mussels)

// Hi Friends, Baked Tahong (Baked Mussels) is consist of butter, garlic, a little sugar and cheese. This is a great appetizer. Yet again another favorite dish of my family.  Since,  my oven gave up on me I cooked these yummy mussels using a pan on a stove. The result is actually almost the same Read More

Fried Chicken, Steamed Then Fried

// // We are Fried Chicken lovers. I usually prefer the thigh part because it's juicy. I wanted to serve a different Fried Chicken recipe for dinner. This was cook a little different. I steamed the chicken first before frying.  I seasoned the chicken using Crispy Fry seasoning. This can be bought at any Filipino Read More

How to Cook Pork Sinigang – Easy

Hi Friends, This is another recipe that is loved by Filipinos. Pork Sinigang is a little sour but taste so good especially when it's really hot.  Source. Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind(sampalok). It is one of the popular viands in Philippine cuisine.    Other variations are  Sinigang sa Miso (Miso Sinigang) Sinigang Read More

Super Easy Prime Rib BBQ

Hi Beautiful Friends! It is so nice to share another recipe that you can cook in 30 mins. This is my version of  Super Easy Prime Rib BBQ. All you  need to have are BBQ sauce (any brand will do), prime rib, oven toaster or grill and pressure cooker (Optional but great if you have. This Read More

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