Tortang Giniling Recipe

Tortang Giniling is a comfort food for us Filipinos. It is a very simple dish and is commonly sold at karenderia (small eatery). The main ingredient is ground pork that is cooked first before adding eggs then fried once again. The tricky part of this dish is how to make it a perfect circle Tortang Read More

Garlic Vinegar Pork Recipe

Here's another favorite simple dish that I learned from my Mama - Garlic Vinegar Pork. I just gave that name to this dish. Obviously, the main ingredient is pork. This can be an appetizer or main dish. I love this even more when dip in hot spicy vinegar paired with hot rice. Ingredients: 1/2 kg Read More

Bam-i Pancit Bisaya

Bam-i Pancit Bisaya  Bam-i is a noodle dish. From what I read online, it originated in Cebu, my hometown. It is consist of egg noodles (canton), glass vermicelli (sotanghon), meat and vegetables. There are various ways to cook Bam-i. Some would go all out with the ingredients, others would just go as simple as putting Read More

Featuring 5 Simple Filipino Dishes

Hi Friends, I'd like to share 5 simple Filipino dishes that are easy to prepare and cook. These dishes are very popular in the Philippines. Here they are: 1. Bam-i Pancit Bisaya - It is consist of egg noodles (canton), glass vermicelli (sotanghon), meat and vegetables. 2. Tortang Giniling -  The main ingredient is ground pork that Read More

How To Make Clubhouse Sandwich

// // Did you know that Club Sandwich or also known as Clubhouse Sandwich appeared in US restaurants as far back as 1899? Well, just believe it because that's what WiKipedia said so :) There are also a lot of version of it, to name some are turkey, roast, chicken, and beef. But today I Read More

Pork Belly with Carrots and Celery

Hi Friends, Pork Belly with Carrots and Celery is quick and healthy recipe for the whole family to enjoy.  There is another recipe where I used minced pork. The slight difference are the seasoning I used and of course the type of meat. But how I cooked both recipes are pretty similar. Ingredients: 1/4kg pork Read More

How to Cook Pork Sinigang – Easy

Hi Friends, This is another recipe that is loved by Filipinos. Pork Sinigang is a little sour but taste so good especially when it's really hot.  Source. Sinigang is a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind(sampalok). It is one of the popular viands in Philippine cuisine.    Other variations are  Sinigang sa Miso (Miso Sinigang) Sinigang Read More

Super Easy Prime Rib BBQ

Hi Beautiful Friends! It is so nice to share another recipe that you can cook in 30 mins. This is my version of  Super Easy Prime Rib BBQ. All you  need to have are BBQ sauce (any brand will do), prime rib, oven toaster or grill and pressure cooker (Optional but great if you have. This Read More

250+ Recipes for All Occasion

Hi Everyone! Don't know what to cook for 4th of July? We've got you covered! We are so excited to present to you our 250+ Recipes that we have compiled from our Pin It Monday Hop Linky Party. Just click the links below and you will be directed to the original source. In the near Read More

Shanghai Lumpia (Pork Spring Roll)

// // Hi everyone!  Here's another family's favourite recipe - Shanghai Lumpia (Pork Spring Roll). We make this almost every 2 weeks. I always order Shanghai Lumpia when we dine outside. It is a comfort food to many Filipinos. It is best serve when it's fresh and hot. Lumpia are pastries of Chinese origin similar to fresh popiah or fried spring rolls popular in Southeast Asia Read More

Pork with Onion in Soy Sauce

Hello Everyone! I am going to share another family's favorite. Pork with onions in soy sauce adapted from Filipino Beef steak recipe. Again, very easy to cook and you can finish this in 30mins.  Ingredients: 1/4 kg Pork, shoulder butt thinly sliced 1 1/2 tbsp soy sauce 2 bay leaves 1 onion, medium size 1 Read More

30min Meal: Honey Garlic Spare Ribs

var googletag = googletag || {};googletag.cmd = googletag.cmd || [];(function() {var gads = document.createElement('script');gads.async = true;gads.type = 'text/javascript';var useSSL = 'https:' == document.location.protocol;gads.src = (useSSL ? 'https:' : 'http:') + '//www.googletagservices.com/tag/js/gpt.js';var node = document.getElementsByTagName('script')[0];node.parentNode.insertBefore(gads, node);})();googletag.cmd.push(function() {googletag.defineSlot('/23874932/com.pursuitoffunctionalhome//-1', [550, 90], 'div-ss-ad-309197-85147492').addService(googletag.pubads());googletag.pubads().enableSingleRequest();googletag.enableServices();});googletag.cmd.push(function() {googletag.defineSlot('/23874932/com.pursuitoffunctionalhome//-2', [728, 90], 'div-ss-ad-309197-86413012').addService(googletag.pubads());googletag.pubads().enableSingleRequest();googletag.enableServices();}); googletag.cmd.push(function() { googletag.display('div-ss-ad-309197-85147492'); }); Good day Everyone! Here's another fool proof recipe Read More

Lechon Kawali (Deep Fried Pork)

Here's another super easy and simple pork recipe - Lechon Kawali (Deep Fried Pork). Boiled until tender. Seasoned and then deep fried. We love Lechon Kawali or "LK" as we call it. Beware: You will eat more rice than usual. A family's favorite. Thank you so much for watching the video and for being here Read More

Lechon Baboy (Oven Roast Pork)

Hello, Hello Friends/ Kaibigan/ Kababayan! I miss Cebu's Lechon. Since, no one here in SG sells Lechon, I had to make my own version. The recipe is based on my childhood recollection. Back in Cebu where I grew up, our neighbor used to make Lechon. While they were preparing the Lechon, I just stand at Read More

Garlic Vinegar Pork

Hello World!This is one of our family favorite. Pork belly with garlic and vinegar. Simmered then fried until golden brown. Try this very easy and yummy recipe and let me know. Inday JudyAllow me to deliver home-cook recipe directly to you, please subscribe via email. You may also follow me via FB, Twitter, Youtube, G+ and Pinterest Read More

30min Budget Meal: Pancit

Hello Friends, I hope you start your day with a smile. Here's another "whatever is available ingredients" tutorial. Today, I am sharing with you how to cook "Pancit". I am using Hokkien noodles. Please watch the video and recipe is provided below.  Thank you for watching the video. I hope to see you again in Read More

30min Budget Meal: Sotanghon Guisado

Good day Everyone!Here is one of my "whatever is available ingredients" cooking tutorial. Please watch my Sotanghon Guisado Video. Recipe is also provided below. You can always use any left overs like sausage, chicken or pork in this recipe. Thank you for checking my video. I hope to see you here again in the upcoming Read More

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