How to make Shanghai Lumpia Filipino Style

Hi friends, I am glad to share another way of cooking Lumpia Shanghai or Shanghai Lumpia. Here's my previous recipe that I shared few years back, you might wanna check it too. Shanghai Lumpia or Lumpia Shanghai is a common dish in the Philippines.  This fried type lumpia are filled with ground pork or beef, minced Read More

Soft Chewy Sugar Cookies

  Hi guys! We made this soft, chewy Sugar Cookies and we all love it. This recipe yields about 30-40 cookies but we can finish it all just within 2 days.  You can always use healthier sweetener for this recipe. You can also freeze the dough for later use. It is a great snack that Read More

Not Oily Pizza Dough Easy Recipe

  I have shared my very first Pizza dough easy recipe here last 2013 but this time I tweaked it a little. I love it even more. This dough is soft in the inside but crispy on the outside. You can always choose the thickness of your pizza dough.   We like thin crust. My Read More

Binignit with a Twist

  Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made by Visayans with slices of sabá bananas, taro, and sweet potato. Wikipedia It is tradition in Cebu to cook Binignit during Holy Week. Although, Binignit is available at some food stalls whole year round but during Holy Week this Read More

Buttered Cheese Puto

  Summer is just around the corner and the kids don't have classes anymore. That means I'll be very busy entertaining them. I am starting to hear again the famous lines kids utter and that's "Mom, I'm bored".   So, one of my strategy this Summer would be to teach the kids baking and cooking Read More

Yummy Oatmeal Cookie Recipe

This Oatmeal Cookie recipe is easy and simple yet it is yummy. Every time I make this, it won't last until the 2nd day. Kids love it so much. When hunger strikes, this is my go to snack. The thing that I like about this cookie recipe is that it has oats which we know Read More

Oppa Cafe @ Cebu City

Hi Friends, because I am a huge fan of Korean drama series (thanks to my MIL), I have decided to go on Korean restaurant/ cafe adventure. I once tried Korean food at Esplanade area in Singapore, as I can remember, the food was delicious but it was a bit pricey. I am actually curious about Read More

Hi Friends, I have been in and out of blogosphere once again. For once, I started my beauty blog then out of a sudden I found myself starting my small home based business. Still juggling time with kids, blogging and my little business. I wanted to update you about my progress but time is just Read More

How to Bake Pandesal

Today, I am going to share to you the easiest and simplest pandesal recipe. I will show you how to bake Pandesal using the Tangzhong bread making method. What is Tangzhong (Water Roux)? "Tangzhong bread making was developed by the Chinese for a softer and fluffy bread. TangZhong method was originated from Japan. The most Read More

How to Make Fluffy Pancake

Hi Friends, I just found a yummy recipe for a fluffy pancake. I tweaked the recipe a little bit. You can find the original recipe here.   Ingredients 3/4 cup milk 2 tbsp White Vinegar 1 cup all purpose flour 3 tbsp white sugar 1 tsp baking powder 1/2 tsp baking soda 1/2  tsp salt 1 Read More

60 Cookie Recipes

We are so excited to show you the Part 1 of our Cookie Recipes collection created from Pin It Monday Hop.  I love cookies. I crave for it every now and then. I love cookies that are soft and chewy. What about you? Do you plan to bake yummy cookies for Christmas or just something Read More

How To Make Clubhouse Sandwich

// // Did you know that Club Sandwich or also known as Clubhouse Sandwich appeared in US restaurants as far back as 1899? Well, just believe it because that's what WiKipedia said so :) There are also a lot of version of it, to name some are turkey, roast, chicken, and beef. But today I Read More

Maja Blanca Recipe

googletag.cmd.push(function() {googletag.defineSlot('/23874932/com.pursuitoffunctionalhome//-1', [550, 90], 'div-ss-ad-309197-85147492').addService(googletag.pubads());googletag.pubads().enableSingleRequest();googletag.enableServices();});googletag.cmd.push(function() {googletag.defineSlot('/23874932/com.pursuitoffunctionalhome//-2', [728, 90], 'div-ss-ad-309197-86413012').addService(googletag.pubads());googletag.pubads().enableSingleRequest();googletag.enableServices();}); googletag.cmd.push(function() { googletag.display('div-ss-ad-309197-85147492'); }); Hi Friends, Today, I am sharing another super easy recipe - Maja Blanca. It is very quick and requires few ingredients. "Maja Blanca is a Filipino dessert made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas. It has the Read More

Pan Fried Sweet Potatoes

I am really not a fan of sweet potato but every now and then I still eat them. In the Philippines, we have Camote-Q (fried sweet potato with brown sugar coating) then we group them into 2 or 3 using a skewer but that's going to be in another post. This recipe is super simple Read More

Chicken Wrap Recipe

Here is a very easy and quick fix to your hungry stomach. You can make this in bulk and refrigerate for later. This Chicken Wrap recipe taste really good. Chicken Wrap Recipe Ingredients 6  Wraps (Wholegrain) follow re-heat instruction at the back of package 12 pcs Chicken Fingers (Skinless) Re-heat to Serve. Follow re-heat instruction Read More

How to Bake Banana Cake + Baking Tips

Who doesn't love Banana Bread? Back at home, we call it Banana Cake. It is soft, sweet and delicious. There were a couple of times that I accidentally used baking powder instead of baking soda, the result was a disaster. Always, make sure the correct setting of your oven and follow the instructions carefully. 1 Read More

How to Bake Empanada

// // // This is one of our favorite pastry - Empanada. There are different version of Empanadas in many countries. I love adding 1-2 thin strips of cheddar or Quick melt cheese. I don't add hard boiled egg into it because I'm afraid it will get spoil fast. The tedious part is the dicing Read More

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